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The West Bengal Public Service Commission conducted the Food SI Exam for 480 vacancies, with the results expected to be released in February 2025. Thousands of candidates who took the exam are eagerly awaiting the WBPSC Food SI Cut Off 2025. Candidates who meet or exceed the cutoff marks will move on to the next stage of the selection process. In this article, we have provided details on the West Bengal Food SI Result and the anticipated cutoff marks.
WBPSC Food SI Cut Off 2025
The WBPSC Food SI Exam took place on March 16 & 17, 2024. The selection process includes a Written Exam and Interview. The merit list, based on written exam performance, will be released soon on the official website. The WBPSC Food SI Cut Off 2025 is essential for candidates preparing for the upcoming stages of the exam.
WBPSC Food SI Expected Cut Off 2025
The WBPSC Food SI Cutoff marks vary each year. Candidates who appeared for the exam can check the expected cutoff marks to assess their chances of selection. These expected marks are based on the performance of candidates. Refer to the table below for the WBPSC Food SI Expected Cut Off 2025.
WBPSC Food SI Expected Cut Off 2025 | |
Category | Expected Cutoff |
UR | 120-140 |
OBC | 110-130 |
SC | 100-120 |
ST | 90-110 |
OA | 90-100 |
WBPSC Food SI Result 2025
The West Bengal Public Service Commission is set to announce the Food Sub Inspector Exam Results in February 2025. These results will determine which candidates have been shortlisted for the next phase of the selection process, the interview. A direct link to check the WBPSC Food SI Results is provided below. Candidates are advised to regularly check the official website for any updates regarding the result release.
WBPSC Food SI Previous Year Cut Off 2025
Candidates preparing for the WBPSC Food SI Exam should review the 2018 cutoff marks to understand exam trends, competition, and difficulty levels. Below are the category-wise written and interview cutoff marks:
Category | Marks obtained in the written test of the candidate shortlisted for interview |
UR | 79.6671 |
SC | 76.0006 |
ST | 59.3339 |
OBC-A | 74.6673 |
OBC-B | 75.3339 |
Ex-SM | 53.0007 |
Ex-SM(SC) | 38,6672 |
MSP | 58.6671 |
The following are the qualifying scores for the WBPSC Food SI Exam’s final interview round for the year 2018:
Category | Total marks obtained by the candidate for recruitment |
UR | 91.1671 |
SC | 88.6671 |
ST | 78.8339 |
OBC-A | 88.6671 |
OBC-B | 89.167 |
Ex-SM | 62.6669 |
Ex-SM(SC) | 55,0006 |
MSP | 74.1674 |
Factors Deciding WBPSC Food SI Exam
The West Bengal Public Service Commission (WBPSC) Food SI Exam is one of the most competitive exams, with lakhs of aspirants appearing every year. To succeed, candidates must understand the key factors influencing the cutoff marks and devise a well-structured preparation strategy to clear the exam on the first attempt.
Key Factors Affecting WB Food SI Cutoff
Exam Difficulty Level:
- A higher difficulty level typically results in a lower cutoff.
If the exam is relatively easier, the cutoff may rise due to higher average scores.
Number of Vacancies:
- The availability of vacancies directly impacts the cutoff.
- More vacancies lead to a lower cutoff, while fewer vacancies push it higher.
Number of Applications:
- With the increasing popularity of the WBPSC Food SI exam, the number of applicants grows each year.
- A higher number of candidates generally results in a tougher competition and a potentially higher cutoff.