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CBSE Class 12 Home Science Syllabus 2022-23 PDF Download

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Class 12 Home Science Syllabus 2022-23

The Central Board of Secondary Education has released the Class 12 Home Science Syllabus 2022-23 on its official website. The  Class 12 Home Science Syllabus 2022-23 we have covered on this page in the simplest format so students won’t get into trouble while using Class 12 Home Science Syllabus 2022-23. In Class 12 Home Science Syllabus 2022-23, we have covered the units, chapters, practicals, practical evaluation schemes, and reference books.

CBSE Class 12 Home Science Syllabus 2022-23: Structure

Here we have covered the summary of Class 12 Home Science Syllabus 2022-23. The students can check the mark break up of each and every unit on the table. Class 12 Home Science Syllabus 2022-23 consists of 6 units. Check the table below:

No. Units Marks No. of Periods
1 Work, Livelihood and Career 05 10
2 Nutrition, Food Science and Technology 23 33
3 Human Development and Family Studies 10 24
4 Fabric and Apparel 17 28
5 Resource Management 10 24
6 Communication and Extension 05 07
THEORY 70 126
PRACTICAL 30 28
GRAND TOTAL 100 154

CBSE Class 12 Home Science Syllabus 2022-23 Pdf Download

Here we provide official CBSC Class 12 Home Science Syllabus Pdf

CBSE class 12 Home Science syllabus 2022-23

CBSE Class 12 Home Science Syllabus 2022-23: Unit-wise

Class 12 Home Science Syllabus UNIT I: Work, livelihood and Career

Ch. Work, livelihood and Career

Class 12 Home Science Syllabus UNIT II: Nutrition, Food Science and Technology

Ch. Clinical Nutrition and Dietetics
Ch. Public Nutrition and Health
Ch. Food Processing and Technology
Ch. Food Quality and Food Safety

Class 12 Home Science Syllabus UNIT III: Human Development and Family Studies

Ch. Early Childhood Care and Education
Ch. Management of Support Services, Institutions and Programmes for
Children, Youth and Elderly

Class 12 Home Science Syllabus UNIT IV: Fabric and Apparel

Ch. Design for Fabric and Apparel
Ch. Fashion Design and Merchandising
Ch. Care and Maintenance of Fabrics in Institutions

Class 12 Home Science Syllabus UNIT V: Resource management

Ch. Hospitality Management
Ch. Consumer Education and Protection

Class 12 Home Science Syllabus UNIT VI: Communication and Extension

Ch. Development Communication and Journalism
Prescribed textbook: Human Ecology and Family Sciences(For Class XII): Part I and
Part II

CBSE Class 12 Home Science Syllabus 2022-23: Chapter-wise

UNIT I WORK, LIVELIHOOD AND CAREER

Chapter: WORK , LIVELIHOOD AND CAREER

•Introduction
• Work and meaningful work
• Work, careers and livelihood
•Traditional occupation in India
• Agriculture
• Handicrafts
•Indian cuisine
•Visual arts
•Work, Age and Gender
• Gender issues in relation to work
• Issues and concerns related to women and work
 KGBV
 Beti bachao ,Beti Padhao Yojana
•Attitudes and approaches to work and life skills for livelihood
• Attitudes and approaches to work
• Lifeskills for livelihood
• Essential soft skills at workplace
• Ergonomics
•Definition and need for ergonomics
•Benefits of Ergonomics
• Entrepreneurship
•Definition and characteristics

Class 12 Home Science Syllabus UNIT II NUTRITION, FOOD SCIENCE AND TECHNOLOGY

Chapter: CLINICAL NUTRITION AND DIETETICS

 Introduction
 Nutrition
 Clinical Nutrition

Significance
•Basic concepts
 Diet therapy
•Types of diets: Regular Diet and Modified diets Changes in consistency
•Feeding routes
•Prevention of chronic diseases
•Preparing for career
• Scope

Chapter: PUBLIC NUTRITION AND HEALTH

• Introduction
• Significance
• Basic concept
 Public health nutrition
 Nutritional Problems of India
o Protein-energy malnutrition
o Micronutrient deficiencies
                                                  • Iron deficiency anemia
                                                  •Vitamin A deficiency
                                                  • Iodine deficiency disorders
• Strategies/Intervention to tackle Nutritional problems
 Diet or food-based strategies
 Nutrient based strategies
•Nutrition programmes operating in India
 ICDS
 Nutrient Deficiency Control Programmes
 Food Supplementation Programmes
 Food Security Programme
• Health Care
• Scope

Chapter: FOOD PROCESSING AND TECHNOLOGY

•Introduction
• Significance
• Basic Concepts
 Food Science
 Food Processing
 Food Technology
 Food Manufacturing
•Development of food processing and technology
•Importance of Food processing and Preservation
• Classification of food on the basis of extent and type of processing
•Preparing for a career
• Scope

Chapter: FOOD QUALITY AND FOOD SAFETY

Introduction

•Significance

•Basic Concepts
 Food safety (Toxicity & Hazard)
 Hazards (Physical, chemical and biological)
 Food infection
 Food poisoning
 Food quality

• Food standards regulation in India-FSSA (2006)
•International Organization and agreements in the area of Food
Standards, Quality, Research and Trade
 Codex Alimentarius Commission
 International Organization for Standardisation
 World Trade Organization
Food Safety Management Systems
 Good manufacturing practices (GMP)
 Good handling practices (GHP)
 Hazard Analysis Critical Control Points (HACCP)
Scope

Class 12 Home Science Syllabus UNIT III HUMAN DEVELOPMENT AND FAMILY STUDIES

Chapter: Early Childhood Care and Education

•Significance
•Basic concepts
•Preparing for a career
•Scope

Chapter: Management of support services, Institutions and programmes for children, youth and elderly

Significance
• Basic concepts
•Why are children vulnerable?
• Institutions, programmes and initiatives for children
 ICDS
 SOS Children’s Village
 Children’s Homes run by the Government
 Adoption
• Why are Youth vulnerable?
• Youth programmes in India
• Why are the elderly vulnerable?
•Some programmes for the elderly
• Preparing for a career
• Scope

Class 12 Home Science Syllabus UNIT IV FABRIC AND APPAREL

Chapter: Design for Fabric and Apparel

•Introduction
•Basic concepts (Design: Structural & Applied)
• Elements of design
 Colour
 Texture
 Line
 Shapes or form
•Principles of Design
 Proportion
 Balance
 Emphasis
 Rhythm
 Harmony
•Preparing for career
• Scope

Chapter: Fashion Design and Merchandising

• Introduction
• Significance
• Basic Concepts
 Fashion terminology –Fashion ,fads, style, classic
• Fashion Development
 France-The centre of fashion
 Fashion Evolution
• Fashion Merchandising
• Fashion Retail Organization
• Preparing For a career
•  Scope

Chapter: Care and maintenance of fabrics in Institution

• Introduction
• Basic concepts
 Washing equipment
 Drying equipment
 Ironing/pressing equipment
• Institutions
• Preparing for a career
• Scope

Class 12 Home Science Syllabus UNIT V RESOURCE MANAGEMENT

Chapter: Hospitality Management

• Introduction
• Significance
• Basic concepts
• Departments involved in hospitality management of an organization
• Scope

Chapter: Consumer Education and Protection

• Introduction
• Significance of consumer education and protection
• Basic concepts
 Consumer product
 Consumer behaviour
 Consumer forum
 Consumer footfalls
 Consumer problems
 Consumer rights
 Standardized marks (ISI, Wool Mark, Hall Mark, Silk Mark)
 Protection Councils
 Consumer Responsibilities
• Scope

Class 12 Home Science Syllabus UNIT VI COMMUNICATION AND EXTENSION

Chapter: Development communication and Journalism

• Introduction
• Significance
• Basic concepts
 Development
 Development journalism
 Development Communication
• Methods of communication
 Campaign
 Radio and television
 Print media
 Information and communication technologies
• Knowledge and skills required for a career in this field
• Scope and career avenues in development communication

CBSE Class 12 Home Science Syllabus 2023: Practicals

UNIT II NUTRITION, FOOD SCIENCE AND TECHNOLOGY

1. Modification of normal diet to soft diet for elderly person.
2. Development and preparation of supplementary foods for nutrition
programme.
3. Planning a menu for a school canteen or mid-day meal in school for a week.
4. Design, prepare and evaluate a processed food product.
5. Qualitative test for food adulteration in: pure ghee, tea leaves, whole black
pepper, turmeric powder, milk, asafoetida.

UNIT III HUMAN DEVELOPMENT AND FAMILY STUDIES

6. Preparation and use of any one teaching aid to communicate socially
relevant messages for children/ adolescents /adults in the community.
OR
Preparation of any one toy for children (age appropriate) using locally
available and indigenous material

UNIT IV FABRIC AND APPAREL

7. Preparation of any one article using applied textile design techniques; tie
and dye/batik/block printing.
8. Remove different types of stains from white cotton cloth –Ball pen, curry,
grease, ink, lipstick, tea and coffee.

UNIT V RESOURCE MANAGEMENT

9. Evaluate any one advertisement for any job position.
10. Develop a leaflet/pamphlet for Consumer Education and Protection on any
one of the followinga) Consumer Protection Act (CPA)
b) Consumer responsibilities
c) Consumer organization
d) Consumer Problem

PROJECT

ANY ONE OF THE FOLLOWING PROJECT MAY BE UNDERTAKEN AND
EVALUATED1. Study of an integrated community based, nutrition/health programme being
implemented in own area, with reference toa) Programme objectives
b) Focal Group/Beneficiaries
c) Modalities of implementation
2. Visit to the neighbouring areas and interview two adolescents and two
adults regarding their perception of persons with special needs.
3. Profile any two person (child/adult) with special needs to find out their diet,
clothing, activities,physical and psychological needs.
4. Planning any five messages for nutrition, health and life skills using different
modes of communication for different focal groups.
5. Market survey any five processed foods with their packaging and label
information.

SCHEME FOR PRACTICAL EXAMINATION

1. Project (5 marks)
2. Modification of any one family meal for elderly person. Preparing any one of
the modified dish. (5 marks)
OR
Development and preparation of any one supplementary food for preschooler (2-6 years) nutrition programme.
OR
Planning a menu for school canteen and preparing any one nutritious dish.
3. Identify adulterant using chemical test in any one of the following- pure
ghee, tea leaves, whole black pepper, turmeric powder, milk, asafoetida.
) (2 marks)
4. Prepare a sample using applied textile design techniques tie and
dye/batik/block printing. (4 marks)
5. Remove any one of the stain from white cotton cloth –Ball pen, curry,
grease, ink, lipstick, tea, coffee. (2 marks)
6. Develop a leaflet/pamphlet for Consumer Education and Protection on any
one of the following- (5 marks)
a) Consumer Protection Act (CPA)
b) Consumer responsibilities
c) Consumer organization
d) Consumer Problems
7. File (5 marks)
8. Viva

CBSE Class 12 Home Science Syllabus 2023:FAQs

Q. Will CBSE conduct CBSE Class 12 Exam 2023 annually?
Yes, CBSE has recently announced that from the next session CBSE will conduct annual board exams.
Q. Where I can get CBSE Class 12 Home Science Syllabus 2023?
You can get CBSE Class 12 Home Science Syllabus 2023 from this page. To get the syllabus of other subjects the students can visit the official website of Adda247 School.

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