FSSAI Syllabus 2021| FSSAI సిలబస్ 2021, పోస్టువారీగా పరీక్ష విధానం మరియు సిలబస్ వివరాలు : ఫుడ్ సేఫ్టీ అండ్ స్టాండర్డ్స్ అథారిటీ ఆఫ్ ఇండియా వివిధ పోస్టుల కోసం ఇటీవల నోటిఫికేషన్ను విడుదల చేసింది. అంటే టెక్నికల్ ఆఫీసర్, సెంట్రల్ ఫుడ్ సేఫ్టీ ఆఫీసర్, అసిస్టెంట్, ఫుడ్ అనలిస్ట్, డిప్యూటీ మేనేజర్ మొదలైన ఉద్యోగాలకు FSSAI మొత్తం 254 ఖాళీలను విడుదల చేసింది; మేము ఈ వ్యాసంలో అన్ని FSSAI Syllabus and Exam Pattern గురించిన పూర్తి వివరాలు అందించాము. పోస్ట్ను బట్టి ఫంక్షనల్ నాలెడ్జ్ నుండి ఎక్కువ ప్రశ్నలు అడగబడతాయి మరియు ప్రతి పోస్ట్కి రీజనింగ్, ఆప్టిట్యూడ్, కంప్యూటర్ లిటరసీ మరియు జనరల్ అవేర్నెస్ సాధారణ విభాగాలుగా ఉంటాయి.
FSSAI Syllabus 2021| సిలబస్
సిలబస్ మరియు పరీక్షా సరళిని తనిఖీ చేయడానికి అభ్యర్థులు ఈ పేజీని బుక్ మార్క్ చేయమని సలహా ఇస్తున్నాము. ఎందుకంటే ఇవి FSSAI 2021 పరీక్షకు కావలసిన పూర్తి సమాచారం అందిస్తుంది. మీరు సిలబస్ మరియు పరీక్షా సరళిని పూర్తిగా తెలుసుకుంటే పరీక్ష గురించి మీకు స్పష్టత వస్తుంది మరియు వ్యూహాన్ని రూపొందించడంలో మీకు సహాయపడుతుంది.
పోస్టు ప్రకారం పరీక్షా విధానం క్రింద మీకు ఇవ్వడం జరిగింది
Exam Pattern for Assistant Director (Technical), Technical Officer, and CFSO
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. of Questions
Duration
General Intelligence
10
180 Minutes
English Language
10
General Awareness
10
Computer Literacy
10
FSSAI(Functional knowledge)
80
Total
120
Exam Pattern for Assistant Manager (IT) & IT Assistant
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. Of Questions
Duration
General Intelligence
10
180 Minutes
English Language
5
General Awareness
10
FSSAI(Functional knowledge)
95
Total
120
Exam Pattern for Assistant & Junior Assistant Grade-I
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. Of Questions
Duration
General Intelligence
20
180 Minutes
Quantitative Aptitude
20
English Language
10
General Awareness
20
Computer Literacy
25
FSSAI – Role, Functions, Initiatives (A General Understanding)
25
Total
120
Exam Pattern for Personal Assistant
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. Of Questions
Duration
General Intelligence & Reasoning
20
180 Minutes
General Awareness
20
Computer Literacy
25
Quantitative aptitude
20
English Language & Comprehension
10
FSSAI – Role, Functions, Initiatives
25
Total
120
Exam Pattern for Hindi Translator
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. Of Questions
Duration
Paper I
General Intelligence
10
180 minutes
Quantitative Aptitude
10
General Awareness
10
Computer Literacy
10
FSSAI – Role, Functions, Initiatives
20
Paper-II
Subject matter of translation (Objective)
60
Total
120
Deputy Manager, Assistant Manager
ప్రశ్నా పత్రం రెండు భాగాలుగా ఉంటుంది.
120 ఆబ్జెక్టివ్ MCQ తరహా ప్రశ్నలు ఉంటాయి
వ్యవధి 180 నిమిషాలు ఉంటుంది.
ప్రతి సరైన సమాధానానికి 4 మార్కులు ఇవ్వబడతాయి
ప్రతి తప్పు సమాధానానికి 1 మార్కు కోత విధిస్తారు
Subject
No. Of Questions
Duration
General Intelligence
10
180 Minutes
General Awareness
10
Computer Literacy
10
FSSAI(Functional knowledge)
10
Subject matter knowledge
80
Total
120
FSSAI Syllabus 2021- Detailed Syllabus | పూర్తి సిలబస్ వివరాలు
Part A: General Aptitude
General Intelligence:
Analogies
Similarities and differences
Space visualization
Problem-solving
Analysis, judgment, decision making
Visual memory
Discriminating observations
Relationship concepts
Arithmetical reasoning
Verbal and figure classification
Arithmetical number series
Non-verbal series etc.
General Awareness
Environment and its application to society.
Knowledge of currents events and matters of everyday observation
India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene, General Polity including Indian Constitution, sports and scientific research, etc.
English language Comprehension
Vocabulary
Grammar
Would include questions on comprehension
One word substitution
Synonyms and antonyms
Spelling error, spotting errors in sentences
Grammar – noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a’ ‘an” and ‘the’, idioms and phrases, etc.
Parts of Speech
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint) including basic commands
Google Doc, emails
Commonly use social media handles (Whattsapp, FB, Twitter, etc)
Part B: Functional Knowledge
Indian and International Food Laws: An Overview (25 Questions)
Food Safety and Standards Act of India, 2006: Provision, definitions, and different sections of the Act and implementation.
FSS Rules and Regulations
Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board, etc.)
International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety- Overview of CODEX Alimentarius Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA JMPR): WTO agreements (SPS/TBT)
Important national and international accreditation bodies
FSSAI – Role, Functions, Initiatives: A General Understanding (25 Questions)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third-Party Audit, etc.
Promoting safe and wholesome Food (Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO, and various other social and behavioural change initiatives)
Training and capacity building
Role of State Food Authorities
FSSAI Syllabus- Post-wise | పోస్టు వారీగా సిలబస్
FSSAI Assistant Director (Technical), Technical Officer, and Central Food Safety Officer Syllabus
Subject Matter Knowledge
Principles of Food Preservation, Processing, and Packaging
Food Processing Operations, Principles, Good Manufacturing Practices
Overview of food preservation methods and their underlying principles including novel and emerging methods/principles
Overview of food packaging methods and principles including novel packaging materials/technique
Principles and Basics of Food Chemistry and their role in Human Nutrition
Structure and functions of macro and micronutrients · Role of macro and micronutrients in human nutrition
Overview of food additives with respect to their technological functions
Overview of anti-nutritional factors and their removal from foods
Overview of enzymes as food processing aids
Overview of nutraceuticals and functions foods
Overview of food contaminants and adulterants and their effects on human health
Food allergens and allergenicity
Importance of diet in alleviating health risks, especially non-communicable diseases
Food Microbiology & General Principles of Food Hygiene
General principles of food microbiology and overview of foodborne pathogens
Overview of sources of microorganisms in the food chain (raw materials, water, air, equipment, etc.) and microbiological quality of foods
Microbial food spoilage and Foodborne diseases
General principles and techniques in the microbiological examination of foods
Overview of beneficial microorganisms and their role in food processing and human nutrition
General principles of food safety management systems including traceability and recall – sanitation, HACCP, Good production and processing practices (GMP, GAP, GHP, GLP, BAP, etc)
General concepts of Food Analysis and Testing
Fundamentals of field level and laboratory sampling with reference to the importance of statistical tools.
Overview of basic/classical methods of food analysis
Overview of modern analytical techniques including mass spectrometry and molecular techniques.
Principles of Quality assurance and Quality control with reference to food analysis and testing.
FSSAI Assistant Director Syllabus
Subject Matter Knowledge (55 Questions )
Office and Financial Procedure
Office Procedure & Office Management
General Financial Rules- 2017
FR&SR, Medical Attendance Rules, Travelling Allowances Rules, LTC Rules, Joining Time Rules
CCS (CCA) Rules, 1965, CCS (Conduct) Rules, 1964
CCS(Pension) Rules 1972, Provident Fund Rules & New Pension Scheme
Reservation Policy
Constitutional Law
Features and general principles of Constitutional Law, Part III, IV and IV A of the Constitution of India
Judiciary at Federal and State Levels
Conduct of Government Business
The executive power of the Union and the States, 1st Part XIII dealing with trade, commerce and intercourse within the territory of India, centre-state relations
Legislature at Union, State, and Local Levels.
Administrative Law
Principles of Natural Justice
Rule of Law
Quasi-Judicial
quasi – administrative and administrative bodies
powers, functions and discretions, Delegated Legislation, Executive control, and supervision of autonomous bodies
Difference between Inquisitorial and Adversarial system, Ombudsman
Lokayukta and Lokpal etc
Procedural Law
Code of Civil Procedure
1908 including Procedures relating to summoning, examination, etc. of witnesses, etc.
Temporary Injunction and interim relief
Law of Evidence including Presumption and conclusive proof
Linear Algebra: Algebra of matrices, determinants, systems of linear equations, Eigenvalues, and Elgen vectors.
Numerical Methods: LU decomposition for systems of linear equations; numerical solutions of non-linear algebraic equations by Secant, Bisection, and Newton- Raphson Methods; Numerical integration by trapezoidal and Simpson’s rules.
Calculus: Limit, continuity & differentiability, Mean value Theorems, Theorems of Integral calculus, evaluation of definite & improper integrals, Partial derivatives, Total derivatives, maxima & minima.
Computer Science And Information Technology
Digital Logic: Logic functions, Minimization, Design and synthesis of combinational and sequential circuits; Number representation and computer arithmetic (fixed and floating-point)
Computer Organization and Architecture: Machine instruction and addressing modes, ALU and date-path, CPU control design, Memory interface, I/O interface (interrupt and DMA mode), instruction pipelining, Cache and main memory, Secondary storage.
Programming and Data Structure: Programming in C; Functions, Recursion, Parameter passing, Scope, Binding; Abstract data types, Arrays, Stacks, Queues, Linked Lists, Trees, Binary Search trees, Binary heaps.
Algorithms: Analysis, Asymptotic notation, Notions of space and time complexity, Worst and average case analysis, Design, Greedy approach, Dynamic programming, Divide and conquer, Tree and graph traversals, Connected components, spanning trees, shortest paths, Hashing, Sorting, Searching, Asymptotic analysis (Best, worst, average cases) of time and space, upper and lower bounds, Basic concepts of complexity classes-P, NP, NP-Hard, NP-complete.
Theory of computation: Regular language and finite automata, context-free language and Push-down automate Recursively enumerable sets and Turing machines, Undesirability.
Compiler Design: Lexical analysis, Parsing, Syntax directed translation, Runtime environments, Intermediate and target code generation, Basics of code optimization
Databases: ER-model, Rational model (relational algebra, tuple calculus). Database design (Integrity constraints, normal forms), Query languages (SQL), File structures (sequential file, indexing, B and B+ trees), Transactions and concurrency control.
Information Systems and Software Engineering: information gathering, requirement and feasibility analysis, data flow diagrams, process specifications, input/output design, process life cycle, planning and managing the project, design, coding testing, implementation, maintenance.
Computer Networks: ISO/OSI stack, LAN technologies (Ethernet, Token ring), Flow and error control techniques, Routing algorithms, congestion control, TCP/UDP and sockets, IP(v4). Application layer protocols (ICMP, DNS, SMTP, pop, FTP, http): Basic concepts of hubs, switches, gateways, and routers. Network security- basic concepts of public key and private key cryptography, digital signature, firewalls.
Web technologies: HTML, XML, basic concepts of client-server computing.
Semantic Series, Figural Pattern – folding and completion
Number Series
Embedded figures, Figural Series
Critical Thinking, Problem Solving, Emotional Intelligence
Word Building, Social Intelligence
Coding and de-coding, other subtopics, if any Numerical operations
Quantitative Aptitude
Number Systems
Computation of Whole Number
Decimal and Fractions
Relationship between numbers Fundamental arithmetical operations
Percentages
Ratio and Proportion
Square roots
Averages
Interest (Simple and Compound)
Profit and Loss, Discount
Partnership Business
Mixture and Allegation
Time and distance
Time and work
Mensuration (area, perimeter, volume).
English Language
Spot the Error
Fill in the Blanks
Synonyms/ Homonyms
Antonyms
Spellings/ Detecting miss-spelt words
Idioms & Phrases
One word substitution
Improvement of Sentences
Active/ Passive Voice of Verbs
Conversion into Direct/ Indirect narration
Shuffling of Sentence parts
Shuffling of Sentences in a passage
Cloze Passage
Comprehension Passage
Parts of Speech
General Awareness
Environment and its application to society.
Also testing knowledge of currents events and matters of everyday observation and experience in their scientific aspect
The test will include questions relating to India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene
General Polity including Indian Constitution
Sports and scientific research etc.
Important national/ international agencies/ institution/ bodies.
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint) including basic commands
Google Doc, emails, commonly use social media handles (Whattsapp, FB, Twitter etc)
FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards
Enforcement
Laboratory ecosystem
Imports, Third-Party Audit
Promoting safe and wholesome Food (Eat Right India, Food Fortification, SNF, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building
Role of State Food Authorities
FSSAI Personal Assistant Syllabus
General Intelligence & Reasoning
Semantic Analogy, Symbolic operations
Symbolic/ Number Analogy, Trends
Figural Analogy, Space Orientation
Semantic Classification, Venn Diagrams
Symbolic/ Number Classification
Drawing inferences, Figural Classification
Punched hole/ pattern-folding & unfolding
Semantic Series
Figural Pattern – folding and completion
Number Series, Embedded figures
Figural Series, Critical Thinking
Problem Solving, Emotional Intelligence
Word Building, Social Intelligence
Coding and de-coding, Other sub-topics
General Awareness
Environment and its application to society.
Also testing knowledge of currents events and matters of everyday observation and experience in their scientific aspect
The test will include questions relating to India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene
General Polity including Indian Constitution
sports and scientific research etc.
important national/ international agencies/ institution/ bodies
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint) including basic commands
Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc)
English Language
Spot the Error, Fill in the Blanks
Synonyms/ Homonyms
Antonyms
Spellings/ Detecting mis-spelt words
Idioms & Phrases, One word substitution
Improvement of Sentences
Active/ Passive Voice of Verbs
Conversion into Direct/ Indirect narration
Shuffling of Sentence parts
Shuffling of Sentences in a passage
Cloze Passage
Comprehension Passage
Parts of speech.
Quantitative Aptitude
Number Systems
Computation of Whole Number
Decimal and Fractions
Relationship between numbers Fundamental arithmetical operations
Percentages, Ratio and Proportion
Square roots, Averages, Interest (Simple and Compound)
Profit and Loss, Discount
Partnership Business, Mixture and Alligation
Time and distance
Time and work
mensuration (area, perimeter, volume).
FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards
Enforcement, Laboratory ecosystem, Imports
Third Party Audit
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building, Role of State Food Authorities.
FSSAI Hindi Translator Syllabus
The questions will be designed to test the candidate’s understanding of the languages and literature, correct use of words, phrases, and idioms, and ability to write the languages correctly, precisely, and effectively. The questions will be of degree level.
General Intelligence & Reasoning
Semantic Analogy, Symbolic operations
Symbolic/ Number Analogy, Trends
Figural Analogy, Space Orientation
Semantic Classification, Venn Diagrams
Symbolic/ Number Classification
Drawing inferences, Figural Classification
Punched hole/ pattern-folding & unfolding
Semantic Series
Figural Pattern – folding and completion
Number Series, Embedded figures
Figural Series, Critical Thinking
Problem Solving, Emotional Intelligence
Word Building, Social Intelligence
Coding and de-coding, Other sub-topics
General Awareness
Environment and its application to society.
Also testing knowledge of currents events and matters of everyday observation and experience in their scientific aspect
The test will include questions relating to India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene
General Polity including Indian Constitution
sports and scientific research etc.
important national/ international agencies/ institution/ bodies
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint) including basic commands
Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc)
English Language
Spot the Error, Fill in the Blanks
Synonyms/ Homonyms
Antonyms
Spellings/ Detecting mis-spelt words
Idioms & Phrases, One word substitution
Improvement of Sentences
Active/ Passive Voice of Verbs
Conversion into Direct/ Indirect narration
Shuffling of Sentence parts
Shuffling of Sentences in a passage
Cloze Passage
Comprehension Passage
Parts of speech.
Quantitative Aptitude
Number Systems
Computation of Whole Number
Decimal and Fractions
Relationship between numbers Fundamental arithmetical operations
Percentages, Ratio and Proportion
Square roots, Averages, Interest (Simple and Compound)
Profit and Loss, Discount
Partnership Business, Mixture and Alligation
Time and distance
Time and work
mensuration (area, perimeter, volume).
FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards
Enforcement, Laboratory ecosystem, Imports
Third Party Audit
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building, Role of State Food Authorities.
Part II
Part II will also comprise of 60 questions to be attempted in 90 minutes and will have questions on subject matter of translation (in objective form)
Translation: Principles & Practices(10 Questions)
Official Language Policy of Indian Union(10 Questions)
Noting & Drafting or Precis Writing in Hindi(10 Questions)
Translation from Hindi to English(15 Questions)
Translation from English to Hindi(15 Questions)
FSSAI Deputy Manager Syllabus
General Intelligence
Analogies
Similarities and differences
Space visualization
Problem-solving
Analysis, judgment, decision making
Visual memory
Discriminating observations
Relationship concepts
Arithmetical reasoning
Verbal and figure classification
Arithmetical number series
Non-verbal series etc.
General Awareness
Environment and its application to society.
Also testing knowledge of current events and matters of everyday observation as may be expected of an educated person.
The test will include questions relating to India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene, General Polity including Indian Constitution, sports and scientific research, etc.
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint)
basic commands over Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc)
FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building
Role of State Food Authorities
Each Section shall have 20 questions. Out of six sections, candidates attempt questions from four Sections. A total of 80 questions will be asked from four chosen sections.
Sections
Topics
Section-A
Communication theories
Concept and Process
Corporate Communication
Section-B
Media Laws
Ethics and Regulations
Section-C
Writing for traditional media (newspapers, magazines, radio, television etc.) and new media (website, blogs, twitter, Facebook etc.)
Section-D
Advertising Principles and Concepts
Section-E
Media Planning
Campaign planning
Advertising
Section-F
Marketing and PR Research.
FSSAI Assistant Manager Syllabus
General Intelligence
Analogies
Similarities and differences
Space visualization
Problem-solving
Analysis, judgment, decision making
Visual memory
Discriminating observations
Relationship concepts
Arithmetical reasoning
Verbal and figure classification
Arithmetical number series
Non-verbal series etc.
General Awareness
Environment and its application to society.
Also testing knowledge of current events and matters of everyday observation as may be expected of an educated person.
The test will include questions relating to India and neighbouring countries especially pertaining to History, Culture, Geography, Economic scene, General Polity including Indian Constitution, sports and scientific research, etc.
Computer Literacy
Knowledge of MS office (word, excel, PowerPoint)
basic commands over Google Doc, emails, commonly use social media handles (Whattsapp,FB, Twitter etc)
FSSAI – Role, Functions, Initiatives (A General Understanding)
Genesis and Evolution of FSSAI
Structure and Functions of Food Authority
Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit
Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf, Clean Street Food Hub, RUCO and various other social and behavioural change initiatives)
Training and capacity building
Role of State Food Authorities
Candidates to attempt questions from either one of the Sections. A total of 80 questions will be asked.
Section A
Communication theories: concept and process
Media laws, ethics and regulations
corporate communication
writing for traditional media (newspapers, magazines, radio, television etc) and new media (website, blogs, twitter, Facebook etc.)
Advertising principles and concepts
Media planning, campaign planning
Section B
Development of Human Behavior, Sensation
Attention and Perception, Learning, Memory
Thinking and problem solving
Motivation and Emotion, Intelligence and Aptitude
Personality, Attitudes, Values and Interests
Language and Communication.
Section C
Library classification, Information sources
services and users, Information and communication technology
Library automation and networking, Library management
FSSAI Syllabus PDF| సిలబస్ PDF
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