The Maximum residue limit of dimethoate in fruits and vegetables in India is:

Correct option is C

The Maximum Residue Limit (MRL) refers to the highest level of pesticide residue legally tolerated in or on food or feed when pesticides are applied correctly (following Good Agricultural Practices). In India, the Food Safety and Standards Authority of India (FSSAI) regulates these limits.
For Dimethoate, a widely used organophosphate insecticide, the MRL in fruits and vegetables is set at 2.0 parts per million (PPM) according to FSSAI standards.
Dimethoate is used to control a range of insect pests such as aphids, thrips, and whiteflies, but due to its systemic nature, its residues can persist in consumable parts of plants, which is why regulation is necessary to protect public health.
Explanation of Other Options:
· (a) 0.2 PPM & (b) 0.4 PPM: These are lower than the legally permitted limit and not the established standard for dimethoate in India.
· (d) 4.0 PPM: This is higher than the allowed threshold and would pose a potential health hazard if residues were found at this level.
✅ Correct Answer: (c) 2.0 PPM