Correct option is A
Fat Content Comparison:
✅ Buffalo milk has the highest fat content (6–8% or more).
It’s rich, creamy, and ideal for products like butter, paneer, and ghee.
❌ Cow milk – ~3–5% fat.
❌ Goat milk – Lower fat content but easily digestible.
· ❌ Camel milk – Low in fat, high in certain medicinal properties.