Exams   »   FSSAI Eligibility 2024

FSSAI Eligibility 2024, Age Limit and Qualification

The Food Safety and Standards Authority of India (FSSAI) is important to guarantee food safety and control food standards throughout the nation. One of the main responsibilities of the Food Safety and Standards Authority of India (FSSAI) is to ensure food safety and regulate food standards throughout the nation. Those who want to join this prestigious organization in 2024 need to know the criteria. Candidates may need to meet certain age and educational requirements, depending on the employment. See whether your credentials meet the requirements for upcoming chances by reading this post.

FSSAI Eligibility 2024

The Food Safety and Standards Authority of India (FSSAI) will release notifications for various job openings within the organization throughout the country.

These roles play a crucial role in guaranteeing food safety and standards throughout India. The official notification includes a list of titles, duties, qualifications, and application procedures for the available positions. For interested parties looking for more information and updates, a visit to the official FSSAI website or the latest FSSAI notification is advised.

As per the previous notification, the following roles are available within the organization:

  • Central Food Safety Officer (CFSO)
  • Food Analyst
  • Technical Officer
  • Manager in Charge (IT)
  • Assistant Manager (Library Science, Psychology, Labor and Social Welfare, Social Work, Journalism, Mass Communication, and Public Relations)
  • Assistant
  • IT Assistant
  • Personal Assistant
  • Hindi Translator
  • Junior Assistant
  • Grade I

FSSAI Eligibility Criteria

The eligibility requirements for FSSAI consist of three main components. Candidates are ensured to have the abilities and characteristics required to successfully assist the Food Safety and Standards Authority of India (FSSAI) in carrying out its mandate through the implementation of these standards.

  1. Age Limit
  2. Educational Qualification
  3. Nationality

Age Limit

The specific age requirements vary depending on the position applied for within FSSAI. Generally, candidates must fall within a certain age range as specified in the official notifications. Check the table below for more information:

FSSAI Age Limit
Post Age Limit
Food Analyst Up to 35 years
Technical Officer Up to 30 years
Central Food Safety Officer Up to 30 years
Assistant Manager Up to 30 years
Assistant Up to 30 years
Hindi Translator Up to 30 years
Personal Assistant Up to 30 years
IT Assistant Up to 30 years
Junior Assistant Grade-I Up to 25 years

The FSSAI provides upper-age relaxation for certain categories of candidates as per government regulations. The details of age relaxation are typically granted to candidates belonging to reserved categories such as:

FSSAI Upper-Age Relaxations
Category Age Relaxation
Scheduled Caste/Scheduled Tribe 5 years
Other Backward Classes (Non-Creamy Layer) 3 years
Persons With Benchmark Disabilities (PwBD) as per RPwD Act, 2016 10 years
PwBD + Scheduled Caste/Scheduled Tribe 15 years
PwBD + Other Backward Classes 13 years
Ex-Servicemen (ExS) 3 years after deduction of military service rendered from actual age on the closing date
Widows/Divorced Women/Women judicially separated and not remarried Up to 35 years of age
Widows/Divorced Women/Women judicially separated (SC/ST) Up to 40 years of age

Educational Qualifications

To be considered for a post, candidates must meet certain educational requirements. This usually consists of certifications or degrees from accredited universities in topics including microbiology, biochemistry, food technology, veterinary sciences, and related fields. To see the educational requirements for each position, look at the table:

Post Qualifications
Technical Officer
  • Master’s Degree in Chemistry, Biochemistry, Food Technology, Food Science & Technology, Food & Nutrition, Edible Oil Technology, Microbiology, Dairy Technology, Agricultural Sciences, Horticultural Sciences, Industrial Microbiology, Toxicology, Public Health, Life Science, Biotechnology, Fruit & Vegetable Technology, Food Safety & Quality Assurance.
  • OR BE/B.Tech in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Food Process Engineering, Food Processing Technology, Fruit & Vegetable Technology, Food Safety & Quality Assurance, Medicine, Veterinary Sciences, Fisheries, or Animal Sciences.
  • OR PG Diploma of at least one-year duration in Food Safety, Food Science, Food Processing, Quality Assurance in the Food sector, Dietetic and Public Health, Nutrition, Dairy Science, Bakery Science, Post Harvest Technology.
Food Analyst
  • Master’s Degree in Chemistry, Biochemistry, Dairy Chemistry, Food Technology, Food Science & Technology, Food & Nutrition, Edible Oil Technology, Microbiology.
  • OR Bachelor of Technology in Dairy or Oil or degree in Veterinary Sciences and 3 years of experience in food analysis.
  • AND  Minimum of three years experience in food analysis.
  • AND  Qualified as per the regulations of the Authority for appointment as a Food Analyst.
Assistant
  • Bachelor’s Degree from a recognized University or Institution.
Junior Assistant Grade-I
  • 12th Standard or equivalent examination from a recognized Board or University.
Hindi Translator
  • Master’s Degree in Hindi with English as a compulsory or elective subject, or English with Hindi as a compulsory or elective subject, or any other subject with Hindi medium and English as a compulsory or elective subject at the degree level.
  • AND Recognized Diploma or Certificate course in translation from Hindi to English and vice versa, or two years experience of translation work in a Central or State Government office.
IT Assistant
  • Bachelor’s Degree with at least one year PG Diploma/Degree in Computer Application, Information Technology, or equivalent degree in relevant field.
  • OR  Bachelor’s Degree in Computer Application or equivalent degree in relevant field.
Assistant Manager
  • Post Graduate Degree or Diploma (full-time courses) in Journalism, Mass Communication, or Public Relations from a recognized university or Institute.
  • OR Post Graduate Degree or Diploma in Social Work, Psychology, Labour, and Social Welfare from a recognized university or Institute.
  • OR Bachelor’s degree in Library Sciences or Library and Information Science from a recognized University or Institute.
  • OR Two years of professional experience in a Library under Central or State Govt., Autonomous or Statutory Organisation, Public Sector Undertaking, or University.

Nationality

The nationality criteria for candidates applying to positions within the Food Safety and Standards Authority of India (FSSAI) are outlined as follows:

  • Citizen of India
  • Subject of Nepal
  • Subject of Bhutan
  • Tibetan refugee who came to India before January 1, 1962, to permanently settle in India
  • Person of Indian origin who has migrated from Pakistan, Burma, Sri Lanka, East African countries of Kenya, Uganda, the United Republic of Tanzania, Zambia, Malawi, Zaire, Ethiopia, or Vietnam intending to permanently settle in India

These nationality criteria ensure that applicants from various backgrounds who meet specific residency and migration criteria are eligible to apply for positions within FSSAI, subject to the issuance of the appropriate eligibility certificate where necessary.

FAQs

For FSSAI, what is the minimum necessary qualification?

To work as a food safety officer, a candidate needs to have a Bachelor's degree in food technology, dairy technology, biotechnology, agriculture science, or biochemistry, or a Master's degree in a related field.

Who can submit an application to take the FSSAI exam?

Only lawful citizens of India may apply for this FSSAI Career. Applicants seeking employment with the government are welcome to apply and become members of the Food Safety and Standards Authority of India. The only option of application acceptance is online.

Can someone with a BSc apply to the FSSAI?

A bachelor's degree or diploma in food science or microbiology is required, along with at least two years of experience working in the food industry, star hotels, industrial catering, or other relevant fields, in order to become a food safety officer.

Leave a comment

Your email address will not be published. Required fields are marked *