Correct option is B
The richest source of vitamin C is (b) Lemon. Other citrus fruits, such as oranges and grapefruits, are also good sources of vitamin C.
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables.
Vitamin C was discovered in 1912, isolated in 1928, and in 1933, the first vitamin to be chemically produced. It is on the World Health Organization's List of Essential Medicines.
Partly for its discovery, Albert Szent-Györgyi and Walter Norman Haworth were awarded the 1937 Nobel Prizes in Physiology and Medicine and Chemistry, respectively.
Foods containing vitamin C include citrus fruits, kiwifruit, guava, broccoli, Brussels sprouts, bell peppers, potatoes, and strawberries.