Which of the following has NOT been a positive impact of the Green Revolution in India?

Correct option is A

The correct answer is (a) Non-food grains excluded.

• The Green Revolution in India primarily focused on increasing the production of food grains such as wheat and rice through the use of high-yielding variety (HYV) seeds, fertilizers, and irrigation.
• Non-food grains, such as pulses and oilseeds, were largely excluded from the benefits of the Green Revolution, leading to less progress in their production.
• The Green Revolution led to a significant reduction in the import of food grains, making India more self-sufficient in staple crops like wheat and rice.
• Farmers benefited from increased crop yields, which led to higher incomes, particularly in regions where the Green Revolution was most successful.
• The Green Revolution also indirectly contributed to industrial growth through the increased demand for agricultural inputs like fertilizers, pesticides, and machinery.

Information Booster:

Green Revolution in India:

• Initiated in the 1960s to combat food scarcity and improve agricultural productivity.
• Focused primarily on wheat and rice, leading to increased production of these crops.
• Majorly implemented in regions like Punjab, Haryana, and western Uttar Pradesh.
• Contributed to self-sufficiency in food grain production and reduced dependence on imports.
• However, the focus on certain crops led to the neglect of other important food grains like pulses and oilseeds, creating an imbalance in agricultural growth.