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    Which Five Year Plan marked the beginning of the Green Revolution in India?
    Question

    Which Five Year Plan marked the beginning of the Green Revolution in India?

    A.

    Third Five Year Plan

    B.

    First Five Year Plan

    C.

    Fourth Five Year Plan

    D.

    Second Five Year Plan

    Correct option is A


    The correct answer is (A) Third Five Year Plan
    Explanation:
    The Third Five Year Plan (1961–1966) laid the foundational framework for the Green Revolution in India. During this period:
    · India was facing food shortages, requiring urgent agricultural reforms.
    · The government began HYV seed trials, expanded irrigation, and promoted chemical fertilizers.
    · Institutional support such as Agricultural Universities and research centers was strengthened.
    Information Booster (Important for SSC Exams):
    · The Green Revolution focused mainly on wheat and rice productivity.
    · HYV seeds were imported from Mexico (wheat) and IRRI Philippines (rice).
    · India reduced dependence on PL-480 food imports from the USA due to rising domestic production.
    · Agriculture shifted from subsistence to a technology-driven system.
    Additional Knowledge (Expanded With Headings):
    1. First Five Year Plan (1951–56) – Agricultural Focus but No Green Revolution
    · Emphasis on irrigation, land reforms, and community development.
    · Famous projects: Bhakra-Nangal Dam, Damodar Valley Corporation (DVC).
    · Objective: Increase food production post-Partition.
    2. Second Five Year Plan (1956–61) – Industrial Development
    · Based on Mahalanobis Model (heavy industries).
    · Set up major PSUs like SAIL, BHEL.
    · Agriculture received secondary attention → contributed to food shortages.
    3. Third Five Year Plan (1961–66) – Beginning of the Green Revolution
    · Aimed to make India self-sufficient in food grains.
    · Severe setbacks:
    ✔ India-China War (1962)
    ✔ India-Pak War (1965)
    ✔ Two consecutive drought years
    · Result: Plan failed, leading to introduction of HYV seeds in 1966 under the New Agricultural Strategy.
    4. Fourth Five Year Plan (1969–74) – Expansion of Green Revolution
    · Large-scale adoption of HYV seeds across India.
    · Massive increase in wheat output in Punjab & Haryana.
    · India officially became food grain surplus.
    5. Key Personalities of the Green Revolution
    · Dr. M.S. Swaminathan – Father of the Green Revolution in India.
    · Norman Borlaug – Father of the Green Revolution globally; developed HYV wheat.
    · C. Subramaniam – Union Agriculture Minister who supported reforms.

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