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​Protein X is an all helical protein with 100 amino acids including 2 cysteines and a pI of 7.0. Which one of the following graphs best describes the
Question

Protein X is an all helical protein with 100 amino acids including 2 cysteines and a pI of 7.0. Which one of the following graphs best describes the solubility of this protein under different ammonium sulphate (salt) concentrations?

A.

B.

C.

D.

Correct option is B

Explanation-

Low salt → increases solubility (salting-in)
High salt → decreases solubility (salting-out)

First salting-in, then salting-out.
Resulting curve: first rises, then falls → bell-shaped, as in Option b
pH = pI = 7.0
The protein has no net charge, hence it's least soluble at pI. Salting-in effect is limited around pI but still occurs with low salt. Eventually, at very high salt, water is stripped, and protein precipitates (salting-out).

Final answer : Option b 


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