Milk proteins are rich in:

Milking should be completed within _____ minutes.

Feed cost accounts to _____% of the cost of milk production.

Match List I (Milk Processes) with List II (Time-Temperature Combinations):

List I	List II
a. Cooling of milk	I. 135–150°C for 1–4 seconds
b. LTLT Pasteurization	II. 72°C for 15 seconds
c. HTST Pasteurization	III. 4–5°C
d. VHT Pasteurization	IV. 63°C for 30 minutes

Choose the correct answer from the options given below:

Cows provide milk. Which is the only source of animal ______ in vegetarian diet?
1. Vitamins
2. Protein
3. Minerals
4. Carbohydrates
Choose the most appropriate answer from the options given below:

Read the following statements regarding camel management:
Statement I: Camel milk has high vitamin C content and also has comparatively longer shelf-life. Statement II: It is difficult to prepare curd from camel milk.
Choose the correct option:

National Milk Day is celebrated on which date?

Synthesis of milk takes place in:

The percentage fat content in milk of Surti buffalo is:

In India, the maximum amount of milk is utilized in ______.

As per basic Animal Husbandry Statistics, DAHD & F, GOI, milk production in India in the year 2017-18 was _______ million tonnes?