Correct option is C
Milk proteins, particularly casein and whey, are rich in lysine, an essential amino acid crucial for growth and muscle development.
Milk proteins, particularly casein and whey, are rich in lysine, an essential amino acid crucial for growth and muscle development.
| List I |
List II |
| a. Cooling of milk |
I. 135–150°C for 1–4 seconds |
| b. LTLT Pasteurization |
II. 72°C for 15 seconds |
| c. HTST Pasteurization |
III. 4–5°C |
| d. VHT Pasteurization |
IV. 63°C for 30 minutes |
Suggested Test Series
Suggested Test Series