Read the following statements regarding camel management:
Statement I: Camel milk has high vitamin C content and also has comparatively longer shelf-life. Statement II: It is difficult to prepare curd from camel milk.
Choose the correct option:

Correct option is A

✅ Statement I – Correct:
Camel milk contains 3–5 times more Vitamin C than cow milk.
It has antibacterial properties and a longer natural shelf-life, even at room temperature.
It’s helpful for people with lactose intolerance and is considered medicinal in some cultures.
✅ Statement II – Correct:
Camel milk has low casein content and unique protein structure, which:
Makes coagulation difficult.
Hinders curd and cheese preparation.
Hence, both statements are scientifically correct.