How did globalisation impact Indian agriculture after 1991? 

Correct option is C

• Access to global markets allowed Indian agricultural products, such as spices, textiles, and fruits, to find new buyers and markets abroad.

• The competition from foreign goods, especially subsidized crops from developed countries, put pressure on Indian farmers to improve their productivity and reduce costs.

• Market Access: India’s agriculture gained access to international markets due to reduced trade barriers, fostering the export of agricultural products like rice, wheat, and horticultural products. 

• Competition: With the removal of trade restrictions and tariffs, Indian farmers faced competition from cheaper imports, which affected certain sectors, especially in areas like food grains and dairy products.

• Technological Advancement: Globalization encouraged the adoption of new technologies in farming practices, including the use of high-yield varieties, biotechnology, and irrigation systems.

• Decreased crop yields: Often caused by climate change, drought, pests, or poor soil quality, Impacts food production, leading to scarcity and higher prices, Affects farmers' income and can increase dependency on government support.
• Increased subsidies for farmers: Government financial support aimed at reducing farming costs, Helps maintain farmers' income stability and encourage crop production, Includes subsidies for fertilizers, seeds, electricity, and water.
• Complete reliance on imports: Countries may need to import food or agricultural products due to insufficient domestic production, This can lead to trade imbalances and make economies vulnerable to global price fluctuations​