Which state is the largest producer of sugar ?

Correct option is A

The correct answer is (a) Uttar Pradesh

Uttar Pradesh is the largest producer of sugar in India. The state has an extensive sugarcane cultivation area, and numerous sugar mills are located in the region, making it the leading sugar-producing state.

Key Features of Sugar Production in Uttar Pradesh:

• Favorable Climate: The subtropical climate of Uttar Pradesh is well-suited for sugarcane cultivation.

• Large Cultivation Area: Sugarcane is grown in vast tracts of land, especially in regions like western Uttar Pradesh.

• Sugar Industry: Uttar Pradesh has a well-established sugar industry, with numerous mills processing sugarcane into sugar and other by-products.

• Contribution to Economy: Sugar production plays a significant role in the state’s agricultural economy, providing employment to a large population.

Additional Information:

Maharashtra

• Primary Crops:
  Maharashtra is an agriculturally diverse state, focusing on both food and cash crops.

• Sugarcane: Second-largest sugar producer in India.

• Cotton: Major cotton-growing state, part of India’s cotton belt.

• Soybean: Important oilseed crop in the state.

• Pulses: Includes tur (pigeon pea) and gram.

• Onions: Maharashtra is a top producer of onions.

• Fruits:

• Grapes: Known for wine production.

• Mangoes: Famous Alphonso variety.

• Bananas.

• Significant Regions for Crops:

• Sugarcane: Pune, Satara, Kolhapur.

• Cotton: Vidarbha and Marathwada regions.

• Grapes: Nashik.

Punjab

• Primary Crops:
  Known as the "Granary of India", Punjab specializes in food grain production.

• Wheat: Largest producer in India, contributing significantly to the national grain reserve.

• Rice: Second-largest producer, key contributor to the Public Distribution System (PDS).

• Maize: Grown as a secondary food grain.

• Sugarcane: Produced in moderate amounts.

• Fruits and Vegetables:

• Kinnow (a citrus fruit).

• Potatoes.

• Oilseeds: Includes mustard.

• Significant Regions for Crops:

• Wheat and Rice: Amritsar, Ludhiana, and Patiala.

• Fruits: Hoshiarpur.

Assam

• Primary Crops:
  Assam’s agriculture is driven by the state's subtropical climate and high rainfall.

• Tea: Assam is the largest producer of tea in India, globally renowned for its strong-flavored Assam tea.

• Rice: The primary food crop, grown in vast paddy fields.

• Jute: Important fiber crop used for making ropes and gunny bags.

• Areca Nut (Betel Nut): Commonly grown in Assam’s plantations.

• Fruits and Spices:

• Oranges and Pineapples.

• Black Pepper, Ginger, and Turmeric.

• Significant Regions for Crops:

• Tea: Dibrugarh, Jorhat, Tinsukia.

• Rice: Lower Assam and Barak Valley.