A career in Therapeutic Nutrition and Food Preservation is related to the following specialization –

Correct option is D

A career in Therapeutic Nutrition and Food Preservation is related to the specialization of Foods & Nutrition. This field focuses on the role of diet and nutrition in promoting health, preventing diseases, and aiding recovery from illnesses. Therapeutic nutrition involves designing specific diets for individuals with health conditions, while food preservation focuses on methods to extend the shelf life and safety of food. Professionals in this field may work in hospitals, clinics, public health organizations, food industry research, and more.
Information Booster: Therapeutic nutrition emphasizes the use of specific foods and dietary practices to support the treatment of medical conditions such as diabetes, heart disease, and gastrointestinal disorders. It requires an understanding of both nutrition science and clinical knowledge. Food preservation techniques, such as canning, refrigeration, and drying, ensure that food retains its nutritional value and safety over time. Both these areas are crucial in public health and medical nutrition therapy.
Additional Knowledge:
· Human Development (Option a) focuses on the physical, emotional, and psychological development of individuals across the lifespan, but it is not specifically related to therapeutic nutrition or food preservation.
· Resource Management (Option b) involves the effective use of resources, often in the context of economics, environment, or business. While it may involve some aspects of food systems, it is not directly linked to the medical application of food and nutrition.
· Textile Science (Option c) is the study of fabrics, fibers, and textiles, and is not related to nutrition or food preservation.