​Which produce was available as a surplus marketed by the farmers in the market during the Green Revolution? ]​

Correct option is C

• The Green Revolution refers to the development of high-yielding plant varieties – especially of wheat and rice, that increased food supplies in the 1940s–60s and staved off widespread starvation in developing countries.
• The farmers sold a significant amount of the surplus rice and wheat produced during the green revolution era in the market.
• As a result, the cost of food grains decreased in comparison to other consumables.