​Which crop was primarily targeted during the Green Revolution in India?

Correct option is B

The correct answer is (b) Wheat

Explanation:

• The Green Revolution in India, launched in the 1960s, primarily aimed to increase agricultural production, and wheat was the main crop that saw a substantial rise in yield due to the introduction of high-yielding varieties (HYVs), improved irrigation, fertilizers, and pesticides.
• The revolution started in areas like Punjab, Haryana, and Western Uttar Pradesh, which were suitable for wheat cultivation due to adequate irrigation facilities and fertile soil.

Information Booster:

• The Green Revolution was spearheaded by M.S. Swaminathan, known as the Father of the Green Revolution in India.
• It marked a shift from traditional agriculture to modern, technology-driven practices.
• India became self-sufficient in food grain production, especially in wheat, reducing dependency on food imports.
• Although wheat was the main focus, rice also benefited in later phases.