India is the largest producer of milk in the world, contributing significantly to global milk production. The country’s dairy sector has grown rapidly due to initiatives like Operation Flood and White Revolution.
English
30 Questions
30 Marks
27 Mins English English100 Questions100 Marks120 Mins English English75 Questions300 Marks90 Mins English| List I |
List II |
| a. Cooling of milk |
I. 135–150°C for 1–4 seconds |
| b. LTLT Pasteurization |
II. 72°C for 15 seconds |
| c. HTST Pasteurization |
III. 4–5°C |
| d. VHT Pasteurization |
IV. 63°C for 30 minutes |
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