" Utensil to keep food hot without actually boiling by standing the dish containing the food in a large pan filled with water which is kept just below boiling point is called:

Correct option is D

A Bain-Marie is a utensil used to keep food hot without actually boiling. It works by placing the dish containing the food in a larger container filled with water that is kept just below boiling point. The gentle heat helps maintain the temperature of the food without overcooking or boiling it. This technique is often used in professional kitchens and is ideal for dishes like custards, sauces, or for melting chocolate.
Information Booster:
The Bain-Marie technique is commonly used in both cooking and food service to maintain gentle heat. It prevents direct exposure to intense heat, which is ideal for delicate dishes. The water acts as a buffer, ensuring even heating and reducing the risk of burning or curdling.
· Function: The Bain-Marie prevents food from boiling, simmering, or drying out. It is also used in buffet setups to keep food warm for extended periods.
Additional Knowledge:
(a) Casserole: A casserole is a large, deep dish used for baking or slow cooking, but it does not involve keeping food warm by using water like a Bain-Marie.
(b) Hot case: A hot case is an insulated container or electrical device used to keep food warm, but it does not use the water bath method like a Bain-Marie.
(c) Steamer: A steamer uses boiling water to create steam for cooking food. Unlike a Bain-Marie, it does not keep food warm but rather cooks it using steam.