The bakery and confectionary food industries should widely use hydrogenated fats because:

Correct option is D

Hydrogenated fats are widely used in the bakery and confectionery food industries because they increase flavour. These fats have the ability to enhance the texture, consistency, and flavor of various products, particularly in baked goods and sweets. Hydrogenated fats contribute to the desired mouthfeel and richness, which improves the overall sensory experience of food. Additionally, they help provide the proper structure and crispness in certain products, like cookies and pastries, while also increasing the shelf life.
Information Booster: Hydrogenated fats are essential in the food industry, especially for improving the texture and flavor of bakery and confectionery products. By converting unsaturated fats to saturated fats, hydrogenation helps fats become more stable and solid, making them ideal for use in products like pastries, cakes, and pies. These fats not only help in achieving the right consistency but also contribute to the creamy and rich texture that enhances the taste of the final product.
Additional Knowledge:
· It can be reused: Hydrogenated fats can be reused to some extent, but this is not the primary reason they are used in the industry.
· Is cheap in cost: While hydrogenated fats may be cost-effective, the main reason for their widespread use is their ability to improve texture and flavor.
· Is easily available: Availability is not the main reason for using hydrogenated fats; the ability to improve flavor, texture, and shelf life is the key factor.