From the options given below, ___________ is the by-product in the manufacturing of sugar.

Correct option is B

Molasses is the by-product in the manufacturing of sugar. During the process of extracting sugar from sugarcane or sugar beet, molasses is produced as a by-product. It is a thick, dark syrup that remains after the sugar crystals are removed from the juice. Molasses is used in various food products and as an ingredient in animal feed, and it also has other industrial applications.
Information Booster: Molasses is a nutrient-rich syrup that contains small amounts of vitamins and minerals, such as iron, calcium, and magnesium. It is produced in several stages during sugar extraction and refining, and there are different grades of molasses depending on the number of times it has been processed. Blackstrap molasses, for instance, is the most concentrated and nutritious form.
Additional Knowledge:
· Palmyra: This is a type of tree and not related to sugar production.
· Propolis: Propolis is a resin-like substance collected by bees and is used for medicinal purposes, not sugar production.
· Compotes: These are fruit dishes, often preserved in syrup, and not related to sugar production.