The red colour of tomato is due to the presence of which of the following compounds in it?

Correct option is B

The red color of tomatoes is due to the presence of lycopene.

Explanation:
● Lycopene is a naturally occurring carotenoid that gives tomatoes and other red fruits (like watermelon and pink grapefruit) their characteristic color.
● It is a powerful antioxidant that protects cells from damage caused by free radicals.
● Lycopene is fat-soluble and better absorbed by the body when consumed with fats.

Information Booster:
● Tomatoes are a rich source of vitamins A and C and dietary fiber.
● Lycopene has been linked to various health benefits, including reducing the risk of heart disease and certain cancers.
● Cooking tomatoes enhances the bioavailability of lycopene, making it easier for the body to absorb.

Additional Information:

• (A) Lutein: Found in green vegetables, beneficial for eye health.
• (C) Flavones: A type of flavonoid found in various fruits and vegetables, not responsible for color.
• (D) β-carotene: A precursor of vitamin A, responsible for the orange color in carrots but not for the red color in tomatoes.