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The process of converting sugar into alcohol by adding yeast is known as:
Question

The process of converting sugar into alcohol by adding yeast is known as:

A.

Respiration

B.

Photosynthesis

C.

Transpiration

D.

Fermentation

Correct option is D

The Correct Answer is: (d) Fermentation
Explanation:
Fermentation is the process of converting sugar into alcohol using yeast under anaerobic conditions (absence of oxygen).
The yeast breaks down glucose into ethanol and carbon dioxide with the help of enzymes like zymase.
Information Booster:

• Invented/discovered by Louis Pasteur.
• Used in making beer, wine, bread, and biofuels.
•.It is an exothermic process, releasing energy.​
• Different microbes can produce lactic acid (in curd/yogurt) instead of alcohol.
• Industrial fermentation also used in producing antibiotics and organic acids.

Additional Information:

 Respiration – Process in cells to produce energy, can be aerobic or anaerobic.
•  Photosynthesis – Conversion of sunlight into glucose by plants; releases oxygen.
•  Transpiration – Evaporation of water from plant leaves.

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