Correct option is D
Palmitic acid (C16:0) is a saturated fatty acid containing 16 carbon atoms.
All Courses
- Agriculture Maha Pack
- UKSSSC AAO
- Odisha FSO
- UPSSSC AG TA
- IBPS SO AFO
- MP RAEO/RHEO/SADO
- FSSAI
- BSc Agriculture Semester
- FSO Mahapack
- Bihar Plant Protection Inspector & Supervisor
- Agriculture Foundation Courses
- UPSSSC Cane Supervisor
- NABARD
- ASRB NET
- ICAR JRF
- BTSC Food Safety Officer
- BTSC Dairy Field Officer
- CUET UG Agriculture
- CUET PG Agriculture
- Skill Development Courses
- FCI AG III
- Bihar Agriculture Coordinator
- MPPSC ADA
- OPSC
- UPCATET
- BIHAR BAO AND SDAO
- NHB SHO
- Bank of Baroda Agri Jobs
- Bihar Agriculture
- Punjab ADO
- UPPSC Agriculture Services
- M SC Entrance
- FCI Manager
- CWC
- IFFCO
- Punjab HDO
- KRIBHCO
- Tripura FSO
- Agriculture Book
- Bihar Jeevika Bharti
- IBPS RRB SO Agriculture Officer
- UP LT Grade Agriculture
- Rajasthan RPSC AAO
- DDA SO
- AI Skills
- MPPSC FSO
- Haryana ADO
- Cotton Corporation India CCI
- Rajasthan Agriculture Supervisor
- DSSSB SO Horticulture
Question
Number of carbon atom present in palmitic acid
Free Tests
Free
Must Attempt
IBPS Agriculture Field Officer (Mains) Mock 02
English
60 Questions
60 Marks
45 Mins
EnglishFree
Must Attempt
UPSSSC AGTA PYP Held on July 13, 2025
English- 100 Questions
- 100 Marks
- 120 Mins
EnglishFree
Must Attempt
UPSSSC AG TA Full Length Mock 01
English- 100 Questions
- 100 Marks
- 120 Mins
EnglishSimilar Questions
- 1)Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
- 2)Fine crystal formation is observed in which freezing method?
- 3)Papaya seeds are added to adulterate which of the following?
- 4)Which of the following statements is not true for microwave processing?
- 5)Which of the following preservative is commonly used to delay the spoilage in smoked and salted fish?
- 6)A dietary supplement that provides a concentrated form of bioactive compounds of food to enhance health and prevent diseases is called–
- 7)The test to determine efficacy of the pasteurization process of milk is–
- 8)Which of the following statements is not true for High Pressure Processing (HPP)?
- 9)The amount of acid in vinegar is expressed as–
- 10)The major disadvantage of liquid nitrogen freezing is–
Access ‘STATE FOOD SAFETY OFFICER FSO’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO Prelims and Mains Mock Test Series by Adda247
IBPS AFO Prelims and Mains Mock Test Series by Adda247
201 Tests + 1 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests + 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Access ‘STATE FOOD SAFETY OFFICER FSO’ Mock Tests with
- 60000+ Mocks and Previous Year Papers
- Unlimited Re-Attempts
- Personalised Report Card
- 500% Refund on Final Selection
- Largest Community
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO Prelims and Mains Mock Test Series by Adda247
IBPS AFO Prelims and Mains Mock Test Series by Adda247
201 Tests + 1 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests + 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests + 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests + 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests + 1 Free Tests
Similar Questions
- 1)Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
- 2)Fine crystal formation is observed in which freezing method?
- 3)Papaya seeds are added to adulterate which of the following?
- 4)Which of the following statements is not true for microwave processing?
- 5)Which of the following preservative is commonly used to delay the spoilage in smoked and salted fish?
- 6)A dietary supplement that provides a concentrated form of bioactive compounds of food to enhance health and prevent diseases is called–
- 7)The test to determine efficacy of the pasteurization process of milk is–
- 8)Which of the following statements is not true for High Pressure Processing (HPP)?
- 9)The amount of acid in vinegar is expressed as–
- 10)The major disadvantage of liquid nitrogen freezing is–
