Correct option is D
· During the first phase of the Green Revolution in India (1960s–70s), the states of Punjab, Andhra Pradesh, and Tamil Nadu were among the primary beneficiaries.
· These states were selected due to their access to irrigation facilities, favorable climatic conditions, and fertile soils, which supported the cultivation of wheat and rice using High-Yielding Variety (HYV) seeds.
· The success in these states was pivotal in addressing India's food scarcity.
Key Points:
· Punjab: Focused on wheat production and became the epicenter of the Green Revolution.
· Andhra Pradesh and Tamil Nadu: Benefited significantly from HYV seeds for rice, leveraging well-developed irrigation systems.
· Irrigation Dependency: All three states had better irrigation infrastructure, essential for HYV seed performance.