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In rate-zonal centrifugation, a mixture is spun just long enough to separate molecules that differ in mass but may be similar in shape and density. Wh
Question

In rate-zonal centrifugation, a mixture is spun just long enough to separate molecules that differ in mass but may be similar in shape and density. Which one of the following options represents the component that is typically used to create a gradient in this technique?

A.

Phospholipids

B.

Sucrose

C.

KCl

D.

Starch

Correct option is B


Rate-zonal centrifugation is a type of density gradient centrifugation used to separate molecules based on their size and mass while maintaining structural integrity. This method requires a density gradient medium, which allows different molecules to sediment at different rates depending on their mass.

  • Sucrose is the most commonly used gradient medium in rate-zonal centrifugation.
  • continuous density gradientIt forms a , allowing molecules to move based on their size.
  • proteins, ribosomes, and subcellular organellesSucrose gradients are ideal for separating like lysosomes and microsomes.
  • non-toxic, water-soluble, and does not interfereIt is with biological molecules.

Information Booster:

  1. Rate-zonal centrifugation relies on size differencesisopycnic centrifugation, while separates molecules by density.
  2. A pre-formed sucrose gradient is required, with increasing sucrose concentration from top to bottom.
  3. Sample is carefully layered on top to avoid mixing.
  4. Centrifugation speed and duration affect separation efficiency.
  5. Fractions are collected from the bottom after centrifugation for analysis.
  6. Other gradient media used include Percoll, Ficoll, and cesium chloride, but sucrose is the most common.
  7. Common applications include isolating ribosomes, viruses, and organelles like mitochondria.

Additional Information:

  1. Option 1 (Phospholipids - Incorrect):

  2. Option 3 (KCl - Incorrect):

    • Phospholipids do not form a suitable density gradient and are mainly involved in membrane structures.
  3. Option 4 (Starch - Incorrect):

    • Starch is insoluble in water and does not form the required continuous gradient.
    • Potassium chloride is used in osmotic balance and cell lysis buffers, but not for gradient formation.

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