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How much should be the minimum percentage of acetic acid in commercially available vinegar?
Question

How much should be the minimum percentage of acetic acid in commercially available vinegar?

A.

2%

B.

4%

C.

6%

D.

8%

Correct option is B


According to food safety standards, the minimum required concentration of acetic acid in vinegar is 4% for it to be considered safe and effective.

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