MP FSO Syllabus 2025, Check Exam Pattern

The Madhya Pradesh Public Service Commission (MPPSC) has officially announced the recruitment of 67 Food Safety Officers through its 2025 notification. With the exam expected in the coming months, aspirants must begin their preparation with a clear understanding of the MP FSO syllabus and exam pattern. This recruitment demands comprehensive knowledge, ranging from food science fundamentals to Madhya Pradesh-specific general studies. Being familiar with the exam structure and key topics will boost confidence and help you build a focused and effective study plan. In this article, we’ve outlined everything you need to know to prepare smartly for the MPPSC FSO Exam 2025.

MP FSO Syllabus 2025

The MPPSC FSO Syllabus 2025 is thoughtfully structured to test both subject expertise and general awareness. It is divided into two main sections: General Studies (Part A) and Food Science & Technology (Part B). Part A focuses on Madhya Pradesh-specific knowledge, such as its history, geography, economy, politics, and current affairs. Part B assesses the candidate’s understanding of food chemistry, microbiology, nutrition, hygiene standards, agriculture, and food laws.

MP FSO Exam Pattern 2025

The MP FSO examination is structured into two distinct phases: an Optical Mark Recognition (OMR) test followed by a personal interview. The written test consists of two sections, and candidates must secure at least 40% marks in Section A (General Studies) and Section B (Subject-related) separately to qualify. The final merit list is prepared by combining scores from both sections, ensuring a fair evaluation of technical expertise and analytical skills before progressing to the detailed and rigorous interview process.

MP FSO Written Examination

The MP FSO exam for 2025 is conducted in an offline OMR test. The test features 150 multiple-choice questions, split into Part A with 50 questions worth 100 marks and Part B with 100 questions worth 300 marks, testing candidates on various subjects such as General Awareness, Food Science and Technology, and Reasoning.

MP FSO Exam Pattern 2025
Part	No. of Questions	Marks per Correct Answer	Negative Marking (per wrong answer)	Total Marks	Time
Part A	50	3	-1	150	3 Hours
Part B	100	3	-1	300
Total	150			450

MP FSO Interview

The MP FSO Interview carries a weightage of 50 marks and follows a rigorous document verification process. After the written exam (worth 450 marks), a fixed deadline is set for submitting eligibility documents. Only candidates whose documents pass detailed scrutiny are invited for the interview, ensuring that all submissions are timely and meet the required standards.

Stage	Marks
Written Exam	450
Interview	50
Total	500

MPPSC FSO Syllabus

The Madhya Pradesh Public Service Commission (MPPSC) has released the detailed syllabus for the Food Safety Officer (FSO) Examination 2025. The MP FSO syllabus is divided into multiple units, each covering specific topics essential for the role. Below is a structured table summarizing the syllabus:

Section A: General Studies

Unit	Topics	Subtopics
Unit 1: History of Madhya Pradesh	Ancient, Medieval, and Modern History of Madhya Pradesh	– Prehistoric, Protohistoric, and Historic Periods – Freedom Movement in Madhya Pradesh – Tribal History and Literature of Madhya Pradesh
Unit 2: Geography of Madhya Pradesh	Geographical and Physical Features	– Location, Rivers, Mountains, Climate, Soils, Forest Types and Produce – Agriculture: Major Crops, Irrigation Sources, Projects – Power Projects, Minerals, and Energy Sources – Population, Transportation, and Industries
Unit 3: Politics and Economy of Madhya Pradesh	Political Framework and Economic Overview	– State Administration: Governor, Chief Minister, Cabinet, Vidhan Sabha, High Court – Panchayati Raj, Local Governance, State Commissions – Key Acts: SC/ST Prevention, PESA, Environment Protection – Economy Overview: Agriculture, Industry, Education, Health, SDGs, and Ease of Doing Business
Unit 4: Tribes, Heritage, and Culture of Madhya Pradesh	Tribal Distribution and Welfare	– Major Tribes, PVTGs, Welfare Programs – Tribal Culture: Arts, Festivals, Languages, and Literature – Tribal Contributions to Freedom Struggle – Folk Culture and Folk Literature
Unit 5: Contemporary Events and ICT	Current Affairs and Technology	– International, National, and State Events – ICT: Data Science, IoT, and Computing

Section B: Food Science and Technology

Unit	Topics	Subtopics
Unit 1	Introduction to Basic Food Science	– History of Food Preservation – Food Fortification – Food Constituents (Carbohydrates, Proteins, Fats, Vitamins, Minerals) – Digestion, Metabolic Pathways – Properties: Physical, Chemical, and Acid-Base
Unit 2	Food Microbiology	– Microorganisms: Classification, Growth, Nutrition, and Reproduction – Food Poisoning, Toxins, Fermentation, and Spoilage – Microbial Techniques: Culture, Media Preparation, SPC, TPC
Unit 3	Food and Nutrition	– Functions of Food and Balanced Diet – RDA, BMI, Nutritional Assessment – Malnutrition Prevention Programs (MDMP, ICDS, etc.) – Macro/Micro Nutrient Deficiency Diseases
Unit 4	Food Preservation, Packaging, and Storage	– Preservation Principles and Methods – Packaging Types, Laws, and Evaluation – Food Storage Structures and Environmental Factors
Unit 5	Farming System	– Traditional and Modern Farming Systems – Horticulture, Agroforestry, and Livelihood Models – Central/State Schemes for Farming Promotion
Unit 6	Food Safety, Hygiene, and Standards	– Hygiene and Sanitation in Food Establishments – Waste and Pest Control – Standards like HACCP, ISO 22000, GHP, GMP, FSMS
Unit 7	Integrated Agriculture Production	– Agricultural and Livestock Features of Madhya Pradesh – Crop Production, Animal Husbandry, Fisheries, and Agroforestry – Post-Harvest, Soil, and Pest Management
Unit 8	Animal Product Processing	– Meat, Poultry, and Fish Processing – Composition and Properties of Milk Products – Milk Adulterants Detection
Unit 9	Food Processing Technology	– Non-Thermal and Thermal Technologies (Pasteurization, Dehydration, Freezing, etc.) – Innovative Processing Methods (Ohmic, Microwave, Infrared, etc.)
Unit 10	Food Laws, Regulations, and Certification	– FSSAI, Codex Alimentarius, Food Adulteration – Certification Procedures (BIS, AGMARK, Weights & Measures Act) – Documentation and Records

Preparation Tips for MP FSO 2025

Understand the MP FSO Syllabus and Exam Pattern: Familiarize yourself with each topic and allocate preparation time accordingly.
Create a Study Plan: Develop a realistic schedule, focusing more on weaker areas.
Use Reliable Study Material: Choose books and resources specific to food safety and related subjects.
Practice Mock Tests: Regularly attempt practice tests to gauge your preparation and improve time management.
Stay Updated: Follow current affairs and updates related to food safety standards and regulations.

Also check
MP FSO Eligibility Criteria	MP FSO selection process
MP Food Safety Officer Salary	MPPSC Food Safety Officer Notification 2025
MP Food Safety Officer Previous Year Question Paper

MP FSO Syllabus 2025, Check Exam Pattern