Correct option is D
The correct answer is (d) Anthocyanins.
Anthocyanins are water-soluble pigments that belong to the phenolic group and are responsible for the red, purple, and blue colors in many fruits and vegetables.
These pigments are present in pomegranate, eggplant, black carrots, and red cabbage, among others.
Anthocyanins have antioxidant properties and contribute to the health benefits of these foods.
Information Booster:
Phycoerythrin: A red pigment found in red algae and cyanobacteria, not commonly found in fruits and vegetables.
Phycobilins: Pigments found in cyanobacteria and certain algae, contributing to their blue and red colors.
Betalains: Pigments found in beets and some other plants, contributing to red and yellow colors but not found in the mentioned foods.