Which synthetic aromatic organic compound inhibits the chemical breakdown of food that occurs in the presence of oxygen, commonly used in foods such as crackers, microwave popcorn, butter and chicken nuggets?

Correct option is A

The correct answer is (a) Tertiary butyl hydroquinone.
· Tertiary butyl hydroquinone (TBHQ) is a synthetic antioxidant used in food products to prevent oxidation and extend shelf life.
· It is commonly added to foods such as crackers, microwave popcorn, butter, and chicken nuggets to inhibit the chemical breakdown that occurs in the presence of oxygen.
· TBHQ helps in maintaining the flavor, color, and nutritional value of food products by preventing the rancidity of fats and oils.
Information Booster:
· Sodium hypochlorite: A chemical compound often used as a disinfectant or bleaching agent.
· Diethyltoluamide (DEET): An active ingredient in many insect repellents, used to repel biting pests.
· 1,4-Dichlorobenzene: A chemical compound used primarily as a pesticide and deodorant, particularly in mothballs.