Which of the following methods is used to separate the volatile component from its non-volatile solute?

Correct option is B

The correct answer is (b) Evaporation.
· Evaporation is used to separate a volatile component (such as water) from its non-volatile solute (like salt or sugar). During evaporation, the volatile component vaporizes, leaving behind the non-volatile solute.
Explanation:
· Diffusion : Refers to the movement of particles from an area of high concentration to low concentration, not suitable for separating volatile and non-volatile substances.
· Filtration : Used to separate solids from liquids but does not separate volatile components.
· Condensation : It is the process of converting vapor into liquid, often used in conjunction with evaporation but not for separation by itself.