Correct option is B
Sugars (carbohydrates) are the
first to be fermented by bacteria because they are easier and faster to metabolize compared to proteins or fats.
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Question
Which of the following food constituents are fermented first by the bacteria.
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- 1)Green patches in meat are caused by green spores of which of the following microorganisms?
- 2)It is by far the most widely used method for determining the number of viable cells in a food product–
- 3)Trichothecium is commonly known as–
- 4)Oozing out of metacryotic liquid is a problem associated with–
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