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Which of the following food constituents are fermented first by the bacteria.
Question

Which of the following food constituents are fermented first by the bacteria.

A.

Protein

B.

Sugars

C.

Fat

D.

Minerals

Correct option is B


Sugars (carbohydrates) are the first to be fermented by bacteria because they are easier and faster to metabolize compared to proteins or fats.

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