Which of the following fermented product is prepared from figs?

Correct option is A

• Boukha is a traditional distilled alcoholic beverage made primarily from fermented figs. It originates from Tunisia and is produced by fermenting and distilling fig mash.
• It is widely consumed in Mediterranean regions where figs are abundant.
• Mead is produced from honey and water, not figs.
• Perry is produced from fermented pear juice.
• Sake is a Japanese alcoholic drink made from fermented rice.