Correct option is D
The correct answer is (D) Ethanol
- Ethanol is a carbon compound produced by fermenting molasses.
- The yeast Saccharomyces cerevisiae is used to ferment molasses, which results in ethanol.
- While ethanol is the main product of this fermentation process, other alcohols and esters are produced as secondary products.
- Molasses already contains natural yeast and bacteria, which are crucial for fermentation.
- The specific type of microorganism used can influence whether the final product is light or heavy rum.
- During fermentation, ethanol (OH) is formed as the primary alcohol, with esters and other alcohols as by-products.
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at 298 K will produce 47% of
