Correct option is C
Blanching involves
brief heating or steaming of fruits and vegetables to
kill surface microorganisms, inactivate enzymes, and help in cleaning prior to processing or freezing.
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Question
Which of the following activity refers to the removal of germs and foreign bodies from fruits and vegetables?
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- 1)Which of the following statements is not true for High Pressure Processing (HPP)?
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- 3)Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
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