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    Which of the following acids is mainly present in vinegar?
    Question

    Which of the following acids is mainly present in vinegar?

    A.

    Citric acid

    B.

    Oxalic acid

    C.

    Tartaric acid

    D.

    Acetic acid

    Correct option is D

    The correct answer is (d) Acetic acid.
    · Acetic acid is the main acid present in vinegar. It gives vinegar its characteristic sour taste and pungent smell. The concentration of acetic acid in vinegar typically ranges from 4% to 8% by volume.
    Information Booster:
    · Citric Acid : Found in citrus fruits like lemons and oranges.
    · Oxalic Acid : Found in leafy greens, rhubarb, and some other vegetables.
    · Tartaric Acid : Found in grapes and bananas, commonly used in baking and wine production.

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