Which of the following acids is mainly present in vinegar?

Correct option is D

The correct answer is (d) Acetic acid.
· Acetic acid is the main acid present in vinegar. It gives vinegar its characteristic sour taste and pungent smell. The concentration of acetic acid in vinegar typically ranges from 4% to 8% by volume.
Information Booster:
· Citric Acid : Found in citrus fruits like lemons and oranges.
· Oxalic Acid : Found in leafy greens, rhubarb, and some other vegetables.
· Tartaric Acid : Found in grapes and bananas, commonly used in baking and wine production.