Correct option is B
The correct answer is (b) Malic acid
Explanation:
· Scientifically, Malic acid (option b) is the predominant acid found in apples, giving them their tart taste.
· Organic acids play a vital role in the flavor profile and shelf-life of the fruit.
Information Booster:
· Malic Acid: Named after the Latin word for apple, "mālum."
· Benefits: Helps in the production of energy (ATP) in the body.
· Citric Acid: Found in high concentrations in citrus fruits like lemons and oranges.
Additional Knowledge:
· Tartaric Acid: Found primarily in grapes and tamarinds.
· Acetic Acid: The main component of vinegar; produced by fermentation.
· Ascorbic Acid: Commonly known as Vitamin C, also present in apples in smaller amounts.
