Black gram (Urad dal) is commonly used to mix with rice flour for the preparation of idli and dosa. Its fermentation properties make it ideal for creating the fluffy texture and taste of these traditional dishes.
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Deficiency of Vitamin A causes
The formula for Ethane is
The building units of oligosaccharides and polysaccharides are
The spectral bands used in Greenness Vegetation Index are (A) Red (B) Blue (C) Green (D) NIR (E) MIR
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The consumption of water containing high levels of nitrate–N can lead to
The WHO standard of drinking water for nitrate is
Emissivity of a black body is
The common table sugar is
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