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    The building units of oligosaccharides and polysaccharides are
    Question

    The building units of oligosaccharides and polysaccharides are

    A.

    Monosaccharides

    B.

    Glyceraldehyde

    C.

    Dihydroxyacetone

    D.

    Trioses

    Correct option is A

    The correct answer is (A) Monosaccharides

    Explanation:
    • Carbohydrates are classified based on the number of sugar units they contain. Monosaccharides (simple sugars like Glucose, Fructose, and Galactose) are the fundamental building blocks.
    Oligosaccharides: Consist of 2 to 10 monosaccharide units joined by glycosidic bonds (e.g., Sucrose, Lactose).
    Polysaccharides: Complex carbohydrates consisting of long chains (hundreds or thousands) of monosaccharide units (e.g., Starch, Cellulose, Glycogen).
    • Just as amino acids are the building blocks of proteins, monosaccharides are the monomers that polymerize to form larger carbohydrate structures.

    Information Booster:
    • [Image showing the polymerization of monosaccharides into a polysaccharide chain]
    • The bond between two monosaccharides is called a 'glycosidic linkage', formed through a dehydration reaction (loss of a water molecule).
    • Polysaccharides serve either as energy storage (Starch in plants) or structural components (Cellulose in plant cell walls).

    Additional Knowledge:
    • Glyceraldehyde (Option B) and Dihydroxyacetone (Option C): These are specific examples of the simplest monosaccharides (Trioses).
    • Trioses (Option D): Monosaccharides containing three carbon atoms; they are building blocks for larger sugars but (A) is the more general and correct term for the category.

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