Correct option is A
Baker’s yeast,
Saccharomyces cerevisiae, is used in bread making as it ferments sugars to produce carbon dioxide, causing the dough to rise.
Baker’s yeast,
Saccharomyces cerevisiae, is used in bread making as it ferments sugars to produce carbon dioxide, causing the dough to rise.
Which among the following yeast strain is known as distillers yeast?
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