What is the primary purpose of pasteurisation in food processing?

Correct option is C

• Pasteurisation is a heat treatment process used mainly for milk and other liquids, where the liquid is heated to a specific temperature for a short time and then quickly cooled.
• This process kills harmful bacteria and pathogens without significantly affecting taste or nutritional value.

• Named after Louis Pasteur, who developed the method in the 19th century.

• Commonly used in milk, juice, and dairy products.

• Helps extend shelf life by reducing microbial load.

• Standard milk pasteurisation is done at 72°C for 15 seconds (HTST method).

• It does not sterilise the food but makes it safe for consumption.​