Correct option is A
The
boiling point of milk is slightly higher than water due to dissolved substances like salts and sugars. It generally boils at
100.5°C, hence (a) is correct.
The
boiling point of milk is slightly higher than water due to dissolved substances like salts and sugars. It generally boils at
100.5°C, hence (a) is correct.
Suggested Test Series
Suggested Test Series