What is the adulterant of hot paprika?

Correct option is C

The correct answer is (c) Sudan dye.
· Sudan dye is commonly used as an adulterant in paprika (and other spices like chili powder).
· It is a red dye that is banned in food products due to its potential carcinogenic effects.
· The use of Sudan dye is intended to enhance the red color of paprika, making it appear fresher or more visually appealing.
· However, it is harmful and can cause health problems if consumed in significant quantities.
Additional Information:
· Sudan dye is not a natural component of paprika and should not be used in food products. The use of synthetic dyes like Sudan is illegal in many countries due to safety concerns.
· Paprika itself is a spice made from ground dried chili peppers and is commonly used to add flavor and color to dishes.
· Contaminants like Sudan dye are sometimes used to mask lower-quality paprika or to increase profits by improving appearance at the expense of health and safety.
Other Options:
· Chalk powder: While chalk powder may be used as an adulterant in some powdered food products to increase bulk, it is not commonly used in paprika.
· Saw dust: Saw dust can sometimes be used as an adulterant in various spices or food products, but it is not typically found in paprika.
· Starch powder: Starch powder can be added to spices as a filler or to increase weight, but it is not the primary adulterant in paprika.