The pungency in chilli is due to -

Correct option is B

· Correct answer: (b) Capsaicin
· The pungency in chilli comes from capsaicin, a compound found in the fruit's placenta (the white inner part of the chilli pepper). It is responsible for the burning sensation when consumed.
Other options:
· (a) Rutin: Rutin is a type of flavonoid found in various fruits and vegetables, but it is not responsible for the pungency in chillies.
· (c) Lycopene: Lycopene gives tomatoes their red color but does not contribute to the pungency of chillies.
· (d) Carotenoid: Carotenoids give color to fruits and vegetables but are not responsible for chilli pungency.