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Which is the ideal vegetable for waxing process?
Question

Which is the ideal vegetable for waxing process?

A.

Bhendi

B.

Onion

C.

Tomato

D.

Chilli

E.

Answer not known

Correct option is C

Waxing is done to reduce moisture loss and extend shelf life.
It improves appearance and market value of produce. Tomato is commonly waxed for post-harvest handling.
Onion and chilli are not waxed commercially. Waxing helps delay ripening in tomato.
Thus, tomato is ideal for waxing. Therefore, option (c) is correct.

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