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The process to increase in volume caused by whipping air into the ice cream mix during freezing is called
Question

The process to increase in volume caused by whipping air into the ice cream mix during freezing is called

A.

Homogenization

B.

Aging

C.

Overrun

D.

Hardening

Correct option is C


Overrun is the increase in volume of ice cream due to incorporation of air during freezing. It affects texture and smoothness.

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