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    The principal flavoring compound in clove is
    Question

    The principal flavoring compound in clove is

    A.

    Eugenol

    B.

    Cinnamaldehyde

    C.

    Ethyle Maltol

    D.

    Anethole

    Correct option is A


    Eugenol is the major compound responsible for the aromatic, spicy flavor of clove and is used in foods, perfumes, and medicines.

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