" The natural colourants used in food are:
A. Annatto
B. Carmosine
C. Indigo carmine
D. Betalaines
E. Anthocyanins
Choose the correct answer from the options given below:

Correct option is B

The natural colorants used in food are Annatto (A), Betalaines (D), and Anthocyanins (E). These natural pigments are derived from plant sources and are commonly used to color food products without synthetic chemicals.
Information Booster:
· Annatto (A): Derived from the seeds of the Bixa orellana tree, annatto provides a yellow to orange-red hue. It is widely used in dairy products like cheese, butter, and margarine as well as processed foods. Annatto is a popular choice due to its natural origin and its ability to produce vibrant colors.
· Betalaines (D): These pigments are primarily found in beets and provide red to violet colors. Betalaines are used in foods like beet juice and certain desserts or drinks that need a red or purple tint. They are valued for being water-soluble and stable under certain pH conditions.
· Anthocyanins (E): Anthocyanins are water-soluble pigments found in fruits and vegetables such as berries (blueberries, blackberries), red cabbage, and grapes. They give food colors ranging from red to blue, depending on the pH level of the food product. These pigments are often used in juices, jams, and fruit-based products for their natural and vivid coloring.
Additional Knowledge:
(B) Carmosine and (C) Indigo carmine are synthetic colorants:
· Carmosine (B): A synthetic red dye that is commonly used in processed foods, candies, and drinks. It is not a natural colorant and is derived from chemical sources.
· Indigo carmine (C): This is a synthetic blue dye often used in various food products, pharmaceuticals, and sometimes in textiles. Like carmosine, it is not natural and is manufactured chemically.