The most suitable fruit for marmalade making is

Correct option is C

The correct answer is malta
Marmalade is a type of fruit preserve made from the juice, pulp, and peel of citrus fruits, typically resulting in a sweet and slightly bitter spread. The most suitable fruits for marmalade are those that contain natural pectin, acidity, and aromatic peels—which are all characteristics of citrus fruits.
Malta, being a citrus fruit similar to orange, is ideal for marmalade due to:
· Its juicy pulp and zesty rind, which gives marmalade its distinct taste and texture.
· Its natural pectin content, essential for gelling.
· The flavor-rich peel, which adds bitterness and aroma—essential traits of good marmalade.
Information Booster:
· Marmalade vs. Jam: Unlike jam, which uses only the fruit pulp, marmalade specifically includes citrus peel.
· Common marmalade fruits: Orange, Malta, Lemon, Grapefruit
· Malta is widely grown in hilly regions of India, such as Uttarakhand and Himachal Pradesh, and used in making artisanal marmalades.
Additional Knowledge:
· Banana: Used in making jam, lacks pectin and peel; unsuitable for marmalade.
· Jamun: High in pulp and color, used for juice and wine, but not suitable for marmalade.
· Bael: Used in squash and sherbets, not marmalade due to hard shell and pulp texture.