Correct option is B
The
Clot on Boiling (COB) test is used to assess the
heat stability of milk. If milk clots upon boiling, it indicates high acidity and poor heat stability.
The
Clot on Boiling (COB) test is used to assess the
heat stability of milk. If milk clots upon boiling, it indicates high acidity and poor heat stability.
Suggested Test Series
Suggested Test Series